Radhika used raw mangoes from our backyard to make the raw mango chutney for today’s brunch.  Here is the video clip made for fun, while I watched Radhika’s churning out this chutney in just about 8 minutes.  I have captured the same in about 45 seconds.   Scroll down to see pics and videos for raw mango chutney, poori chole, brown sugared rice pudding, organic ragi idli and peanut chutney, and street side makka butta

IMG_3150

Raw Mango Chutney

IMG_3138

Poori Chole

IMG_3134IMG_3130

IMG_3156

Ragi Idli

 

On Radhika Chintala‘s suggestion, I stopped the car for roasted corn on the cob at a street cart near Glendale Academy, post PTM at Aniketh’s school. Enjoyed perfectly roasted and seasoned Makka Bhutta of Hyderabad.  Here is the fun video clip, specially for those are outside India, to reminisce past memories

 

I publish a blog post almost every weekend. Do leave a note or hit like or hit follow, so I know you have stopped by

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: