Glimpses of Vinayaka Chavithi from Villa 369. Below 60 second clip gives peak into Radhika whipping Onagaya Chutney (made with fresh/baby tamarind), and Kudumulu (dumplings, this year made with dough mixed with Ragi, ie. Millets) and Pooja at our villa. Post Pooja in the morning, I have visited Mom’s home to enjoy traditional meal with Balusaku, Thummi Koora, and more as seen in the below pics

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Millet Dumplings and Raw Tamarind Chutney

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Balusaku Curry

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Thummikoota Curry

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Potlakaya Chutney

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Mirchi

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Soul Food

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Really Liked the Visual and Message

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