Today Revanth, Radhika, Aniketh and I have decided to explore Hyderabad’s first molecular gastronomy themed restaurant, which was apparently opened on Nov 7th at Jubilee Hills. When we entered their premises, there was a huge poster which said, “Italy, Mexico, and Science walks into Hyderabad”.  There was also a sign, “We are charging 10% service charge, and do enter only if you are OK with it” :-).

I have been introduced to the concept of Molecular Gastronomy just recently via Netflix Documentary Series “Chef’s Table” by Revanth.   As seen on the Chef’s Table, many of the dishes here (specially desserts) at Quattro, seems to have been inspired by food served at the molecular gastronomy themed hotels around the world, including Gaggan in Bangkok, and Alinea in Chicago.  Thanks to Quattro, we need not travel that far.

During our maiden visit, we tried bit of Italian and Mexican cuisine. Since the experience was little different, I thought I will share few snaps via this blog. Yes, ambience was great, food was pretty decent and authentic, prices are bit on high side, given the theme of the restaurant.  Here are few video clips and photos for the fun.

Yes, I am sure to visit again with my friends, family, and also clients.

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Chocolate Explosion

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Nachos with fresh Guac made right at the table

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Tres Leches – Dessert

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Veggie Quesadillas with black beans, mexican rice, jalopeno cream

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Guac chilled with Liquid Nitrogen

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Cream Alfredo

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Already described. Now with diff perspective

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Cream Ravioli

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My Gang – Anything to get them to smile

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Array of Italian and Mexican spices

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Minestrone with tinge of green tea, mixed right at the table

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Bread to go with Minestrone

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Jalopeno  Queso with Jalopeno cloud

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Chocolate Explosion – Looks great, but recipe needs improvement

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Quattro Experience

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